1.
Reservation:
This Section is the nerve center of the department.
All request of room reservation are received and processed. Request for
reservation may come from the MODES OF LETTER, TELEX, TELEGRAM, FAX,
TELEPHONES, PERSONALLY, E-MAIL, And CENTRAL RESERVATION OFFICE.
Reception deals with daily arrival and departure of
the guest. Blocking rooms of expected arrivals in advance. To fill up all the necessary
details in guest registration card for confirmed reservations. Receiving and
welcoming guests. To check all the reservation correspondence. To co-ordinate
with housekeeping department for cleaning of rooms. To keep a track on room
status. To help the guest in filling up G.R.C.
Registration of guest is one of the important
processes of check-in activity. It is mandatory requirement that all guest
above the age of 16 years weather ordinary, or V.I.P, INDIAN OR FOREIGNER all
must fill up G.R.C.
4.
Bell
Desk:
To handle guest arrival and departure. Take the guest
baggage from the car in the porch. To escort the guest to their rooms along
with the luggage. Place the luggage in luggage rack in the guest room. Explain
the operation of light control air condition, T.V., safety locker in room etc.
To handle guest room keys during departure. To shift guest luggage from one
room to another. To help in packing of guest luggage. To distribute newspaper.
To keep lobby area clean. To deliver guest message to their room. To report
scanty baggage guest. To vend postal stamps and other stationery. To page the
guest in public area. To do small work outside the hotel to book movie tickets,
to get medicines for guest etc.
5.
Concierge
(Information Desk):
It is a French word it means door keeper/porter. It
also refers to hospitality. The desk is located in the lobby. It is an extended
arm of INFORMATION COUNTER. Longer duration of guest is possible because of
planning itineraries, planning and organizing tours giving more of information.
Provide personal service to guest service. Booking of movie tickets. Concierge
can also call as MAN-ABOUT-TOWN or MISTER-KNOW-IT-ALL. Coordination with
airlines for booking tickets and other queries. To arrange Hotel Doctor as when
required. To arrange welcome drink for group arrivals. To have a complete
understanding of hotel policies and procedure.
6.
Lobby
Area:
Hotel lobby represents the atmosphere, decors, staff
and image of the hotel when a guest visits. Lobby should be spacious but not
wasteful. The natural flow of the guest should be towards reception, cashier,
and information counter during guest arrival and departure. Sufficient space
required to place the guest the guest luggage. Lobby is the waiting area of the
hotel. Lobby areas include bell desk, travel counter, cashier, and elevators
etc. Well furnished seating arrangements. Lobby should be facing the clear view
of guest entering. Front office staff takes care of the lobby area in terms
hygiene standards. Lobby manager and Guest Relation Executive will be available
24 hours in the large hotels.
7.
Front
Office Cashier:
He is responsible to post all guest charges and credit
into their respective folios. Settle all guest bills during guest departure. En-cash Foreign exchange as per regulations. Disburse petty cash to hotel staff
and authorized paid outs. To have control on safety lockers. Receive and hold
in safe custody all cash payments made by guest till the account is rendered. To
maintain records and to prepare cashier report.
8.
Night Auditor:
To reconcile all revenue statement. To verify and
validate front office cashier voucher/forms. To check guest folios. Verify
front office cashier report. Prepare high balance report of guest who exceeds
their credit limit fixed by hotels. To prepare daily transcript. To verify room
status report. To check the cancellation of reservations. Account for city ledger
credit amounts.
9.
Telephone
Operator:
To attend all incoming and outgoing calls. To monitor
guest calls and to prepare guest bills accordingly. To give wake up calls to
guest. To transfer calls regarding room reservation. To speak politely and
softly. To take guest message and to inform to reception. To handle any kind of
emergency situation.
10. Business Center:
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